FDA inspection
Lee Oriental Foods Processing: FDA inspection ending May 16, 2000
FDA inspection 23921 · Official Action Indicated (OAI) · Spring Lake, NC
Key facts
| Inspection ID | 23921 |
|---|---|
| Firm | Lee Oriental Foods Processing |
| FEI number | 1000132104 |
| Address | 118 N 1st St |
| City | Spring Lake |
| State | NC |
| ZIP | 28390-3300 |
| Fiscal year | 2000 |
| Inspection end date | May 16, 2000 |
| Classification | Official Action Indicated (OAI) |
| Project area | Foodborne Biological Hazard |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data