FDA inspection
LSG Sky Chefs: FDA inspection ending Jun 26, 2002
FDA inspection 224308 · No Action Indicated (NAI) · Omaha, NE
Key facts
| Inspection ID | 224308 |
|---|---|
| Firm | LSG Sky Chefs |
| FEI number | 1930445 |
| Address | 5303 Lockheed Ct |
| City | Omaha |
| State | NE |
| ZIP | 68110-2638 |
| Fiscal year | 2002 |
| Inspection end date | Jun 26, 2002 |
| Classification | No Action Indicated (NAI) |
| Project area | Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics|Tech Assist: Food & Cosmetics |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- None Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data