FDA inspection
Superior Foods, LLC: FDA inspection ending Oct 26, 1999
FDA inspection 2128 · Voluntary Action Indicated (VAI) · Kansas City, MO
Key facts
| Inspection ID | 2128 |
|---|---|
| Firm | Superior Foods, LLC |
| FEI number | 1925704 |
| Address | 2854 Guinotte Ave |
| City | Kansas City |
| State | MO |
| ZIP | 64120-2002 |
| Fiscal year | 2000 |
| Inspection end date | Oct 26, 1999 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food & Color Addit Petition Rev & Policy|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & 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Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & 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Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data