FDA inspection

HP Food Supply: FDA inspection ending Mar 27, 2000

FDA inspection 18525 · Voluntary Action Indicated (VAI) · San Jose, CA

Key facts

Inspection ID	18525
Firm	HP Food Supply
FEI number	3000718749
Address	2013 Monterey Hwy
City	San Jose
State	CA
ZIP	95112-6017
Fiscal year	2000
Inspection end date	Mar 27, 2000
Classification	Voluntary Action Indicated (VAI)
Project area	Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Foodborne Biological Hazard\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants\|Pesticides & Chemical Contaminants
Product type	Food/Cosmetics

At a glance

None Citations
1–9 Posted citations
No Warning letter followed
Yes Form FDA 483 issued
No Establishment inspection report (EIR) exists
1–9 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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