FDA inspection
NeoLife International LLC: FDA inspection ending Mar 28, 2000
FDA inspection 18371 · Official Action Indicated (OAI) · Fremont, CA
Key facts
| Inspection ID | 18371 |
|---|---|
| Firm | NeoLife International LLC |
| FEI number | 2910775 |
| Address | 3500 Gateway Blvd |
| City | Fremont |
| State | CA |
| ZIP | 94538-6584 |
| Fiscal year | 2000 |
| Inspection end date | Mar 28, 2000 |
| Classification | Official Action Indicated (OAI) |
| Project area | Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & 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Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Foodborne Biological Hazard|Pesticides & Chemical Contaminants |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data