FDA inspection
Two Bills Seafood, Inc.: FDA inspection ending Feb 11, 2000
FDA inspection 13828 · Voluntary Action Indicated (VAI) · Fort Lauderdale, FL
Key facts
| Inspection ID | 13828 |
|---|---|
| Firm | Two Bills Seafood, Inc. |
| FEI number | 1000113956 |
| Address | 4501 SW 44th Ave |
| City | Fort Lauderdale |
| State | FL |
| ZIP | 33314-4738 |
| Fiscal year | 2000 |
| Inspection end date | Feb 11, 2000 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Foodborne Biological Hazard|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants|Pesticides & Chemical Contaminants |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data