FDA inspection
Sun Sen Co., Inc.: FDA inspection ending Oct 11, 2024
FDA inspection 1251754 · Sacramento, CA
Key facts
| Inspection ID | 1251754 |
|---|---|
| Firm | Sun Sen Co., Inc. |
| FEI number | 2935829 |
| Address | 290 Commerce Cir |
| City | Sacramento |
| State | CA |
| ZIP | 95815-4212 |
| Fiscal year | 2025 |
| Inspection end date | Oct 11, 2024 |
| Project area | Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards |
| Product type | Food/Cosmetics |
At a glance
- 10–99 Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data