FDA inspection
Spartan Enterprises Inc. dba Watershed Wellness Center: FDA inspection ending Jul 23, 2024
FDA inspection 1244464 · Lansing, MI
Key facts
| Inspection ID | 1244464 |
|---|---|
| Firm | Spartan Enterprises Inc. dba Watershed Wellness Center |
| FEI number | 3012141366 |
| Address | 16280 National Pkwy |
| City | Lansing |
| State | MI |
| ZIP | 48906-9106 |
| Fiscal year | 2024 |
| Inspection end date | Jul 23, 2024 |
| Project area | Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Food Composition, Standards, Labeling, and Economics|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards|Foodborne Biological Hazards |
| Product type | Food/Cosmetics |
At a glance
- 10–99 Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 1–9 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data