FDA inspection
Ashman Distributing Co., Inc.: FDA inspection ending Sep 26, 2022
FDA inspection 1183796 · No Action Indicated (NAI) · Virginia Beach, VA
Key facts
| Inspection ID | 1183796 |
|---|---|
| Firm | Ashman Distributing Co., Inc. |
| FEI number | 1000123015 |
| Address | 1120 Jensen Dr |
| City | Virginia Beach |
| State | VA |
| ZIP | 23451-5872 |
| Fiscal year | 2022 |
| Inspection end date | Sep 26, 2022 |
| Classification | No Action Indicated (NAI) |
| Project area | Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Compos, Stds, Labeling & Economics|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food 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Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard|Food Composition, Standards, Labeling and Econ|Foodborne Biological Hazard |
| Product type | Food/Cosmetics |
At a glance
- None Citations
- None Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data