FDA inspection
Skipper's Bay Lobster Meat Inc.: FDA inspection ending May 21, 2018
FDA inspection 1052618 · Voluntary Action Indicated (VAI) · York, ME
Key facts
| Inspection ID | 1052618 |
|---|---|
| Firm | Skipper's Bay Lobster Meat Inc. |
| FEI number | 3002849365 |
| Address | 10a Portland Fish Pier |
| City | York |
| State | ME |
| ZIP | 03909 |
| Country | United States |
| Fiscal year | 2018 |
| Inspection end date | May 21, 2018 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Foodborne Biological Hazards |
| Product type | Food/Cosmetics |
At a glance
- 1–9 Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data