FDA inspection
Wm Bolthouse Farms Inc: FDA inspection ending Jan 26, 2017
FDA inspection 1003436 · Voluntary Action Indicated (VAI) · Bakersfield, CA
Key facts
| Inspection ID | 1003436 |
|---|---|
| Firm | Wm Bolthouse Farms Inc |
| FEI number | 2937494 |
| Address | 7200 E Brundage Ln |
| City | Bakersfield |
| State | CA |
| ZIP | 93307-3016 |
| Fiscal year | 2017 |
| Inspection end date | Jan 26, 2017 |
| Classification | Voluntary Action Indicated (VAI) |
| Project area | Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards |
| Product type | Food/Cosmetics |
At a glance
- 1–9 Citations
- 1–9 Posted citations
- No Warning letter followed
- Yes Form FDA 483 issued
- No Establishment inspection report (EIR) exists
- 10–99 Inspections at this FEI
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA inspections
FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.
Source: U.S. Food and Drug Administration (FDA), inspection classification data