FDA inspection

Wm Bolthouse Farms Inc: FDA inspection ending Jan 26, 2017

FDA inspection 1003436 · Voluntary Action Indicated (VAI) · Bakersfield, CA

Key facts

Inspection ID 1003436
Firm Wm Bolthouse Farms Inc
FEI number 2937494
Address 7200 E Brundage Ln
City Bakersfield
State CA
ZIP 93307-3016
Fiscal year 2017
Inspection end date Jan 26, 2017
Classification Voluntary Action Indicated (VAI)
Project area Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards|Foodborne Biological Hazard|Foodborne Biological Hazards
Product type Food/Cosmetics

At a glance

  • 1–9 Citations
  • 1–9 Posted citations
  • No Warning letter followed
  • Yes Form FDA 483 issued
  • No Establishment inspection report (EIR) exists
  • 10–99 Inspections at this FEI

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

About FDA inspections

FDA inspections are classified as No Action Indicated (NAI), Voluntary Action Indicated (VAI) or Official Action Indicated (OAI). Inspections of individual clinical investigators are not published here.

Source: U.S. Food and Drug Administration (FDA), inspection classification data

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