Drug recall
Giai Phat Cuttle Fish Ball NET WT. 8 oz. (227g) Keep Frozen Open Package Before Thawing Item # 31108…
FDA recall event 90425 · Class I · Chaur Fong Inc. dba 888 Food Company
Key facts
| Event ID | 90425 |
|---|---|
| Recall numbers | F-1350-2022, F-1351-2022, F-1352-2022, F-1353-2022, F-1354-2022, F-1355-2022, F-1356-2022 |
| Recalling firm | Chaur Fong Inc. dba 888 Food Company |
| Product type | Food |
| Products | Giai Phat Cuttle Fish Ball NET WT. 8 oz. (227g) Keep Frozen Open Package Before Thawing Item # 31108 Ingredients: Cuttle Fish, Surimi (Japanese Threadfin Bream Fish, Sugar, Polyphosphate), Water…, Giai Phat Featherback Fish Ball NET WT. 11 oz. (312g) Ingredients: Fish meat (may contain Surimi (Japanese Threadfin Bream, Sugar, Polyphosphate) Lady Fish and or Featherback Fish) Water, Tapioca…, Giai Phat Fish Ball NET WT:11 oz. (312gr) Perishable Keep product refrigerated at 38F or below. May be frozen Item # 20113 Ingredients: Fish meat (may contain: surimi (Japanese Threadfin Bream, Sugar…, Giai Phat Fried Featherback Fish Ball NET WT. 10 oz. (283g) Keep Product Refrigerated at 38F or Below/May Be Frozen Ingredients: Fish meat (may contain surimi (Japanese Threadfin Bream Fish, Sugar…, Giai Phat Fried Fish Loaf NET WT: 10 oz. (283gr.) Ingredients: Fish meat (Surimi), Water, Tapioca Flour, Fish Sauce (Anchovy Extract, Salt, Sugar), Onion, Salt, Sugar, Monosodium Glutamate, Garlic… and 2 more |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary: Firm Initiated |
| Reason for recall | Undeclared egg |
| Initiation date | Jun 9, 2022 |
| Report date | Jun 29, 2022 |
| Termination date | Jan 31, 2023 |
| City | South El Monte |
| State | CA |
| Country | United States |
| FEI number | 3003667849 |
At a glance
- 1–9 Products in this recall
- 10–99 FDA inspections of this firm (FEI)
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA drug and product recalls
FDA enforcement reports list recalls of drugs, biologics, foods and other FDA-regulated products, classified by the potential health hazard.
Source: U.S. Food and Drug Administration (FDA), Enforcement Reports · Source date: