Drug recall
BEST YET GOURMET ONION RINGS Made from Fresh Onions NET WT 16 oz (1 LB.) 454g UPC 0 4218700192 0 INGREDIENTS…
FDA recall event 58973 · Class I · Transpecos Foods, LP
Key facts
| Event ID | 58973 |
|---|---|
| Recall numbers | F-1547-2011, F-1548-2011, F-1549-2011, F-1550-2011, F-1551-2011, F-1552-2011 |
| Recalling firm | Transpecos Foods, LP |
| Product type | Food |
| Products | BEST YET GOURMET ONION RINGS Made from Fresh Onions NET WT 16 oz (1 LB.) 454g UPC 0 4218700192 0 INGREDIENTS: ONIONS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING…, Better Valu Breaded Onion Rings NET WT 16 oz (1 lb) 454 g UPC 0 7980199545 7 INGREDIENTS: DICED ONION, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS 2% OR LESS…, Food Club Onion Rings MADE FROM DICED ONIONS NET WT 16 oz (1 lb) 454g UPC 0 3680032216 5 INGREDIENTS: DICED ONIONS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEAT FLOUR…, SOUTHERN HOME Diced Onion Rings 0g Trans Fat per serving NET WT 20 oz (1 lb 4 oz) 567g, UPC 6 0788001108 1 INGREDIENTS: DICED ONIONS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH…, SOUTHERN HOME Whole Onion Rings 0g Trans Fat per serving NET WT 16 oz (1 lb) 454 g, UPC 6 0788001109 8 INGREDIENTS: ONIONS, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGE-NATED SOYBEAN OIL, WATER, CONTAINS… and 1 more |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Firm Initiated |
| Reason for recall | Products contain undeclared egg and/or milk. |
| Initiation date | May 23, 2011 |
| Termination date | Oct 26, 2012 |
| City | Pecos |
| State | TX |
| Country | United States |
| FEI number | 1641668 |
At a glance
- 1–9 Products in this recall
- 1–9 FDA inspections of this firm (FEI)
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA drug and product recalls
FDA enforcement reports list recalls of drugs, biologics, foods and other FDA-regulated products, classified by the potential health hazard.
Source: U.S. Food and Drug Administration (FDA), Enforcement Reports