Drug recall
IFF Carrollton 1620 West Crosby Carrollton TX 75006 972-245-2117 NET WEIGHT: 50.000 LBS. 22.680 KG seasoning…
FDA recall event 55140 · Class I · International Flavors & Fragrances, Inc
Key facts
| Event ID | 55140 |
|---|---|
| Recall numbers | F-1667-2010, F-1668-2010, F-1669-2010, F-1670-2010, F-1671-2010, F-1672-2010, F-1673-2010, F-1674-2010, F-1675-2010, F-1676-2010, F-1677-2010, F-1678-2010 and 22 more |
| Recalling firm | International Flavors & Fragrances, Inc |
| Product type | Food |
| Products | IFF Carrollton 1620 West Crosby Carrollton TX 75006 972-245-2117 NET WEIGHT: 50.000 LBS. 22.680 KG seasoning ITALIAN SAUSAGE SEASONING 77273, IFF Carrollton 1620 West Crosby Carrollton TX 75006 972-245-2117 seasoning ACHIOTE SEAS (IFF SN504224) 2915205 55504 SN504224, custom packaged up to 50 lbs., IFF Carrollton 1620 West Crosby Carrollton TX 75006 972-245-2117 seasoning BEAN SAUCE SEASONING #2 #76185 96057685, custom packaged up to 50 lbs., IFF Carrollton 1620 West Crosby Carrollton TX 75006 972-245-2117 seasoning BEEF PATTY SEASONING 3465302 / 200244, custom packaged up to 50 lbs., IFF Carrollton 1620 West Crosby Carrollton TX 75006 972-245-2117 seasoning BEEF SEASONING #76299 96056299, custom packaged up to 50 lbs. and 29 more |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Firm Initiated |
| Reason for recall | The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella. |
| Initiation date | Mar 5, 2010 |
| Termination date | May 11, 2010 |
| City | Carrollton |
| State | TX |
| Country | United States |
| FEI number | 1000160134 |
At a glance
- 10–99 Products in this recall
- 10–99 FDA inspections of this firm (FEI)
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About FDA drug and product recalls
FDA enforcement reports list recalls of drugs, biologics, foods and other FDA-regulated products, classified by the potential health hazard.
Source: U.S. Food and Drug Administration (FDA), Enforcement Reports