Drug recall

Tim Hortons Ready-to-Bake Blueberry Muffin Batter Size: 12.3 KG (27 LB); 96 x 4.5 oz/case Codes: Best before…

FDA recall event 46915 · Class II · Sygma Boston

Key facts

Event ID 46915
Recall numbers F-251-8, F-252-8, F-253-8, F-254-8, F-255-8, F-256-8
Recalling firm Sygma Boston
Product type Food
Products Tim Hortons Ready-to-Bake Blueberry Muffin Batter Size: 12.3 KG (27 LB); 96 x 4.5 oz/case Codes: Best before date: 12/JUL/08 and 11/JUL/08 Prodn code: PD JAN/14/08 and PD JAN/13/08 TH product code…, Tim Hortons Ready-to-Bake Chocolate Chip Muffin Batter Size: 12.3 KG (27 LB); 96 x 4.5 oz/case Codes: Best before date: 10/JUL/08 & 11/JUL/08 Prodn code: PD JAN/12/08 & JAN/13/08 TH product code 4618…, Tim Hortons Ready-to-Bake Fruit Explosion Muffin Batter Size: 12.3 KG (27 LB); 96 x 4.5 oz/case Codes: Best before date: 14/APR/08 Prodn code: PD JAN/15/08 TH product code 4620 (46443) UPC: 1 00 59608…, Tim Hortons Ready-to-Bake Low Fat Blueberry Muffin Batter Size: 12.3 KG (27 LB); 96 x 4.5 oz/case Codes: Best before date: 13/APR/08 Prodn code: PD JAN/14/08 TH product code 4166 (45856) UPC: 1 00…, tim Hortons Ready-to-Bake Low Fat Cranberry Muffin Batter Size: 12.3 KG (27 LB); 96 x 4.5 oz/case TH product code 4167 (45855) UPC: 1 00 59608 00527 3 and 1 more
Classification Class II
Status Terminated
Voluntary or mandated Firm Initiated
Reason for recall Muffin and cookie mix may contain foreign material.
Initiation date Feb 6, 2008
Termination date Mar 24, 2008
City Westborough
State MA
Country United States
FEI number 3004366249

At a glance

  • 1–9 Products in this recall
  • None FDA inspections of this firm (FEI)

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

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Source: U.S. Food and Drug Administration (FDA), Enforcement Reports

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