Clinical trial
Effect of Fish Consumption on Cardiovascular Risk Factors
NCT03111784 · Eastern University, Sri Lanka, Other · Completed
Key facts
| NCT number | NCT03111784 |
|---|---|
| Title | Effect of Fish Consumption on Cardiovascular Risk Factors |
| Lead sponsor | Eastern University, Sri Lanka, Other |
| Collaborators | Ministry of Health, Sri Lanka |
| Status | Completed |
| Study type | Interventional |
| Conditions | Fish Consumers |
| Intervention type | Other |
| Interventions | Fish consumption and lipid profiles |
| Enrollment | 100 |
| Start date | Dec 1, 2015 |
| Primary completion | Jul 30, 2016 |
| Completion | Dec 31, 2016 |
| First posted | Apr 13, 2017 |
| Last update posted | Apr 13, 2017 |
| Countries | Sri Lanka |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: