Clinical trial
Polyphenol Bioavailability From Chocolate
NCT00492713 · Société des Produits Nestlé (SPN), Industry · Completed
Key facts
| NCT number | NCT00492713 |
|---|---|
| Title | Polyphenol Bioavailability From Chocolate |
| Official title | Comparison of the Bioavailability of Polyphenols From Milk and Dark Chocolate |
| Lead sponsor | Société des Produits Nestlé (SPN), Industry |
| Status | Completed |
| Study type | Interventional |
| Conditions | Healthy |
| Intervention type | Other |
| Interventions | dark chocolate, Milk chocolate 1, Milk chocolate 2 |
| Enrollment | 18 |
| Start date | Jun 1, 2007 |
| Primary completion | Sep 1, 2008 |
| Completion | Apr 1, 2012 |
| First posted | Jun 27, 2007 |
| Last update posted | Mar 29, 2013 |
| Countries | Switzerland |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: