Clinical trial
Effect of Meal Composition on Postprandial Testosterone Concentration in Women…
NCT00455338 · Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), NIH · Completed
Key facts
| NCT number | NCT00455338 |
|---|---|
| Title | Effect of Meal Composition on Postprandial Testosterone Concentration in Women With Polycystic Ovary Syndrome |
| Official title | The Effect of Meals of Varying Fat and Fiber Content on Postprandial Testosterone Concentration in Women With Polycystic Ovary Syndrome |
| Lead sponsor | Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), NIH |
| Status | Completed |
| Study type | Interventional |
| Conditions | Polycystic Ovary Syndrome |
| Intervention type | Behavioral |
| Interventions | Meal Composition |
| Enrollment | 16 |
| Start date | May 1, 2005 |
| Completion | Nov 1, 2006 |
| First posted | Apr 3, 2007 |
| Last update posted | Apr 3, 2007 |
At a glance
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: