Clinical trial

Impact of Consumption of Orange-fleshed Sweet Potatoes on the Vitamin A Status…

NCT00453648 · University of California, Davis, Other · Completed

Key facts

NCT number NCT00453648
Title Impact of Consumption of Orange-fleshed Sweet Potatoes on the Vitamin A Status of Bangladeshi Women of Reproductive Age
Official title Efficacy of Daily Consumption of Sweet Potatoes for Increasing Total Body Vitamin A Pool Size, and the Effect of Consumption of Sweet Potatoes on Iron and Zinc Absorption in Bangladeshi Women of Reproductive Age
Lead sponsor University of California, Davis, Other
Collaborators International Centre for Diarrhoeal Disease Research, Bangladesh
Status Completed
Study type Interventional
Conditions Vitamin A Deficiency
Intervention type Other
Interventions White-fleshed sweet potatoes, Orange-fleshed sweet potatoes (boiled), Orange-fleshed sweet potatoes (fried), WFSP and capsule of retinyl palmitate
Enrollment 130
Start date Mar 1, 2006
Primary completion Dec 1, 2009
Completion Dec 1, 2009
First posted Mar 29, 2007
Last update posted May 30, 2017

At a glance

  • No Results posted
  • None Linked FDA submissions

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

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