Clinical trial

Effects of a Long Term Dietary Portfolio and of Sequential Removal of Food…

NCT00438893 · University of Toronto, Other · Completed

Key facts

NCT number NCT00438893
Title Effects of a Long Term Dietary Portfolio and of Sequential Removal of Food Components From the Diet
Official title The Long-Term Effect of Viscous Fibers, Soy Protein, and Plant Sterol Foods in Combination on Serum Cholesterol and Other Risk Factors for Cardiovascular Disease
Lead sponsor University of Toronto, Other
Collaborators Canada Research Chairs Endowment of the Federal Government of Canada Natural Sciences and Engineering Research Council, Canada Loblaw Companies Limited Industry Almond Board of California Unilever R&D
Status Completed
Study type Interventional
Conditions Hyperlipidemia, Cardiovascular Diseases, Hypercholesterolemia
Intervention type Dietary Supplement
Interventions Dietary portfolio of cholesterol-lowering foods
Enrollment 66
Start date Sep 1, 2003
Primary completion May 1, 2009
Completion May 1, 2009
First posted Feb 22, 2007
Last update posted Oct 15, 2018
Countries Canada

At a glance

  • 1–9 Study sites
  • No Results posted
  • None Linked FDA submissions

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

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