Clinical trial
Effect of Soy Bread on Markers of Bone Metabolism and Cardiovascular Disease
NCT00366860 · University of Michigan, Other · Completed
Key facts
| NCT number | NCT00366860 |
|---|---|
| Title | Effect of Soy Bread on Markers of Bone Metabolism and Cardiovascular Disease |
| Official title | Effect of Soy Bread on Markers of Bone Metabolism and Cardiovascular Disease |
| Lead sponsor | University of Michigan, Other |
| Collaborators | Ohio State University |
| Status | Completed |
| Phase | Phase 1 |
| Study type | Interventional |
| Conditions | Osteoporosis, Cardiovascular Diseases |
| Intervention type | Behavioral |
| Interventions | Soy bread |
| Enrollment | 18 |
| Start date | Jan 1, 2004 |
| Primary completion | May 1, 2008 |
| Completion | May 1, 2008 |
| First posted | Aug 21, 2006 |
| Last update posted | Dec 2, 2014 |
| Countries | United States |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: