Clinical trial
The Bread Trial: Effects of Bread Fortified With Folic Acid and Vitamin B12
NCT00353353 · Wageningen Centre for Food Sciences, Other · Completed
Key facts
| NCT number | NCT00353353 |
|---|---|
| Title | The Bread Trial: Effects of Bread Fortified With Folic Acid and Vitamin B12 |
| Official title | The Bread Trial: a Demonstration Trial to Show Effects of Fortification of Food With Both Folic Acid and Vitamin B12 |
| Lead sponsor | Wageningen Centre for Food Sciences, Other |
| Status | Completed |
| Study type | Interventional |
| Conditions | Healthy |
| Intervention type | Procedure |
| Interventions | consumption of fortified bread |
| Enrollment | 150 |
| Start date | Jul 1, 2006 |
| Completion | Dec 1, 2006 |
| First posted | Jul 18, 2006 |
| Last update posted | Jul 9, 2007 |
| Countries | Netherlands |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: