Clinical trial
Effects of Various Higher Fat and Lower Fat Snacks on Cardiovascular Risk…
NCT00349765 · University of Alabama at Birmingham, Other · Completed
Key facts
| NCT number | NCT00349765 |
|---|---|
| Title | Effects of Various Higher Fat and Lower Fat Snacks on Cardiovascular Risk Factors in Men and Women. |
| Official title | Cardiovascular Health Effects of Isocaloric Substitution of Polyunsaturated Fat Rich Snacks for Saturated and Trans Fat or Refined Carbohydrate Snacks in Moderately Hypercholesterolemic Individuals. |
| Lead sponsor | University of Alabama at Birmingham, Other |
| Collaborators | SmartFoods, Inc. Industry |
| Status | Completed |
| Phase | Phase 2 |
| Study type | Interventional |
| Conditions | Hypercholesterolemia |
| Intervention type | Behavioral |
| Interventions | higher fat, high polyunsaturated fat diet, high saturated and trans fat diet, lower fat diet |
| Enrollment | 42 |
| Start date | Mar 1, 2005 |
| Completion | Feb 1, 2006 |
| First posted | Jul 10, 2006 |
| Last update posted | Sep 14, 2007 |
At a glance
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
About ClinicalTrials.gov studies
ClinicalTrials.gov is the U.S. National Library of Medicine's registry of clinical studies conducted around the world. Contact and investigator details are not shown here.
Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: