Clinical trial
The Effect of Strawberries in a Cholesterol-Lowering Dietary Portfolio
NCT00345722 · University of Toronto, Other · Completed
Key facts
| NCT number | NCT00345722 |
|---|---|
| Title | The Effect of Strawberries in a Cholesterol-Lowering Dietary Portfolio |
| Official title | The Long-Term Effect of Viscous Fibers, Soy Protein, and Plant Sterol Foods in Combination on Serum Cholesterol and Other Risk Factors for Cardiovascular Disease |
| Lead sponsor | University of Toronto, Other |
| Collaborators | California Strawberry Commission Almond Board of California Unilever R&D Industry Natural Sciences and Engineering Research Council, Canada |
| Status | Completed |
| Phase | Phase 2 |
| Study type | Interventional |
| Conditions | Hyperlipidemia, Cardiovascular Diseases, Hypercholesterolemia |
| Intervention type | Procedure |
| Interventions | strawberry dietary intervention |
| Enrollment | 50 |
| Start date | Jun 1, 2006 |
| Completion | Feb 1, 2007 |
| First posted | Jun 28, 2006 |
| Last update posted | May 8, 2007 |
| Countries | Canada |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: