Clinical trial

Effects of n-3 Polyunsaturated Fatty Acids and Antioxidants on Postprandial…

NCT00296595 · Laval University, Other · Completed

Key facts

NCT number NCT00296595
Title Effects of n-3 Polyunsaturated Fatty Acids and Antioxidants on Postprandial Hyperlipidemia and Vascular Function in Men
Official title Physiological Mechanisms Underlying the Effects of PUFA and Antioxidants on Postprandial Lipemia, Oxidative Stress, Endothelial Dysfunction and Inflammation in Men
Lead sponsor Laval University, Other
Collaborators Canadian Institutes of Health Research (CIHR)
Status Completed
Phase Phase 2/Phase 3
Study type Interventional
Conditions Cardiovascular Diseases, Vasodilation
Intervention type Behavioral
Interventions Nutrition
Enrollment 99
Start date Feb 1, 2006
Primary completion Dec 1, 2008
Completion Dec 1, 2008
First posted Feb 27, 2006
Last update posted Sep 22, 2015
Countries Canada

At a glance

  • 1–9 Study sites
  • No Results posted
  • None Linked FDA submissions

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

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