Clinical trial

The Effect of Lactobacillus Cultures on Iron Bioavailability.

NCT00283491 · University of Copenhagen, Other · Completed

Key facts

NCT number NCT00283491
Title The Effect of Lactobacillus Cultures on Iron Bioavailability.
Official title The Effect of a Lactic Acid Fermented Oat Gruel on Iron Absorption in the Proximal and Distal Small Intestine From a Phytate Rich Meal in Healthy Women of Childbearing Age.
Lead sponsor University of Copenhagen, Other
Collaborators The Ministry of Science, Technology and Innovation, Denmark
Status Completed
Study type Interventional
Conditions Low Iron Stores
Intervention type Behavioral, Dietary Supplement
Interventions Active Lactobacillus plantarum 299v, Inactive Lactobacillus plantarum 299v
Enrollment 18
Start date Oct 1, 2005
Completion Nov 1, 2005
First posted Jan 30, 2006
Last update posted Jan 21, 2009
Countries Denmark

At a glance

  • 1–9 Study sites
  • No Results posted
  • None Linked FDA submissions

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

About ClinicalTrials.gov studies

ClinicalTrials.gov is the U.S. National Library of Medicine's registry of clinical studies conducted around the world. Contact and investigator details are not shown here.

Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date:

Browse all ClinicalTrials.gov studies