Clinical trial
GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods
NCT00260858 · Glycaemic Index Testing, Inc., Industry · Completed
Key facts
| NCT number | NCT00260858 |
|---|---|
| Title | GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods |
| Official title | Measuring the Glycaemic Index of Foods: Interlaboratory Study #2 |
| Lead sponsor | Glycaemic Index Testing, Inc., Industry |
| Collaborators | Sydney University Glycaemic Index Research Services ILSI Europe |
| Status | Completed |
| Study type | Interventional |
| Conditions | Healthy |
| Intervention type | Drug |
| Interventions | Test Meal: Reference food (glucose or white bread), Test Meal: Pirate's Booty, Test Meal: Ceaprove wafer, Test Meal: Stretch Island Strawberry Fruit Leather |
| Enrollment | 280 |
| Start date | Nov 1, 2005 |
| Completion | Apr 1, 2006 |
| First posted | Dec 2, 2005 |
| Last update posted | Jun 9, 2006 |
| Countries | Australia, Canada, China, Denmark, Finland, France, Germany, Italy, Malaysia, Netherlands, New Zealand, Philippines and 5 more |
At a glance
- 10–99 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: