Clinical trial
Egg Cholesterol Consumption, Blood Cholesterol and Skeletal Muscle Hypertrophy
NCT00260442 · Texas A&M University, Other · Completed
Key facts
| NCT number | NCT00260442 |
|---|---|
| Title | Egg Cholesterol Consumption, Blood Cholesterol and Skeletal Muscle Hypertrophy |
| Official title | Egg Cholesterol Consumption, Blood Cholesterol and Skeletal Muscle Hypertrophy |
| Lead sponsor | Texas A&M University, Other |
| Status | Completed |
| Study type | Interventional |
| Conditions | Sarcopenia, Cardiovascular Disease |
| Intervention type | Behavioral |
| Interventions | Resistance Training, Sedentary |
| Enrollment | 36 |
| Start date | Nov 1, 2005 |
| Primary completion | May 1, 2008 |
| Completion | Jan 1, 2018 |
| First posted | Dec 1, 2005 |
| Last update posted | Sep 29, 2025 |
| Countries | United States |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: