Clinical trial
Food Rheology and Feeding in Lean and Obese Humans
NCT00260130 · Purdue University, Other · Completed
Key facts
| NCT number | NCT00260130 |
|---|---|
| Title | Food Rheology and Feeding in Lean and Obese Humans |
| Official title | Study 1: Viscosity Study Study 2: Meal Timing Study Study 3:Chronic Fluid and Solid Food Intake in Lean and Overweight Individuals |
| Lead sponsor | Purdue University, Other |
| Collaborators | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) NIH |
| Status | Completed |
| Study type | Interventional |
| Conditions | Obesity, Overweight, Diabetes |
| Intervention type | Other |
| Interventions | food in fluid form, food in solid form |
| Enrollment | 34 |
| Start date | Feb 1, 2005 |
| Primary completion | Dec 1, 2007 |
| Completion | Jul 1, 2009 |
| First posted | Dec 1, 2005 |
| Last update posted | May 30, 2013 |
| Countries | United States |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: