Clinical trial
Soy Food and Coronary Heart Disease in Women
NCT00241735 · Vanderbilt University Medical Center, Other · Completed
Key facts
| NCT number | NCT00241735 |
|---|---|
| Title | Soy Food and Coronary Heart Disease in Women |
| Lead sponsor | Vanderbilt University Medical Center, Other |
| Collaborators | National Heart, Lung, and Blood Institute (NHLBI) NIH |
| Status | Completed |
| Study type | Observational |
| Conditions | Cardiovascular Diseases, Coronary Disease, Heart Diseases |
| Enrollment | 135,896 |
| Start date | Sep 1, 2005 |
| Primary completion | May 1, 2009 |
| Completion | May 1, 2009 |
| First posted | Oct 19, 2005 |
| Last update posted | Sep 14, 2017 |
At a glance
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: