Clinical trial

Effect of Omega-3 PUFA Supplementation in NAFLD Patients

NCT00230113 · National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), NIH · Completed

Key facts

NCT number NCT00230113
Title Effect of Omega-3 PUFA Supplementation in NAFLD Patients
Official title A Randomized, Masked, Controlled Study of Omega-3 Polyunsaturated Fatty Acid vs Monounsaturated Fatty Acid Diet Supplementation for the Treatment of Nonalcoholic Fatty Liver Disease
Lead sponsor National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), NIH
Status Completed
Phase Phase 2
Study type Interventional
Conditions Non-Alcoholic Fatty Liver Disease
Intervention type Dietary Supplement
Interventions Omega-3 fatty acid diet supplementation, safflower oil
Enrollment 30
Start date Sep 1, 2005
Primary completion Jun 1, 2010
Completion Jun 1, 2010
First posted Sep 30, 2005
Last update posted Jul 10, 2013
Countries United States

At a glance

  • 1–9 Study sites
  • No Results posted
  • None Linked FDA submissions

Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.

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