Clinical trial
Dietary Compensation With Substitution of Meat Products With White Button…
NCT00198770 · Johns Hopkins Bloomberg School of Public Health, Other · Completed
Key facts
| NCT number | NCT00198770 |
|---|---|
| Title | Dietary Compensation With Substitution of Meat Products With White Button Mushrooms. |
| Official title | Does Substitution of Meat Products With White Button Mushrooms Have Potential for Weight Reduction? Studies of the Level of Short and Intermediate-term Caloric Compensation, Satiety, and Dietary Satisfaction Among Lean and Obese Men and Women. |
| Acronym | Mush 1 |
| Lead sponsor | Johns Hopkins Bloomberg School of Public Health, Other |
| Collaborators | Mushroom Council |
| Status | Completed |
| Study type | Interventional |
| Conditions | Obesity |
| Intervention type | Dietary Supplement |
| Interventions | dietary substitution to assess level of caloric compensation |
| Enrollment | 55 |
| Start date | Mar 1, 2006 |
| Completion | Dec 1, 2006 |
| First posted | Sep 20, 2005 |
| Last update posted | Apr 3, 2018 |
| Countries | United States |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: