Clinical trial
Soybean Based Diets and CVD Risk Factors
NCT00175097 · Tufts University, Other · Completed
Key facts
| NCT number | NCT00175097 |
|---|---|
| Title | Soybean Based Diets and CVD Risk Factors |
| Official title | Impact of Different Forms of Soybean Based Foods on Cardiovascular Disease Risk Factors in Hypercholesterolemic Subjects. |
| Lead sponsor | Tufts University, Other |
| Status | Completed |
| Study type | Interventional |
| Conditions | Hypercholesterolemia |
| Intervention type | Other |
| Interventions | Diet: soybeans and products made thereof, Diet: soybean flour and products made thereof, Diet: soybean milk, Diet: Animal protein based diet |
| Enrollment | 30 |
| Start date | Jun 1, 2001 |
| Primary completion | May 1, 2005 |
| Completion | May 1, 2005 |
| First posted | Sep 15, 2005 |
| Last update posted | Dec 2, 2014 |
| Countries | United States |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: