Clinical trial
Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid…
NCT00175071 · Tufts University, Other · Completed
Key facts
| NCT number | NCT00175071 |
|---|---|
| Title | Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers |
| Official title | Effect of Conventional and Reformulated Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers |
| Lead sponsor | Tufts University, Other |
| Status | Completed |
| Study type | Interventional |
| Conditions | Hyperlipidemias, Metabolic Syndrome X, Cardiovascular Diseases |
| Intervention type | Behavioral |
| Interventions | Comparison of cooking oils |
| Enrollment | 30 |
| Start date | Mar 1, 2004 |
| Primary completion | Apr 1, 2007 |
| Completion | Jul 1, 2012 |
| First posted | Sep 15, 2005 |
| Last update posted | Jul 13, 2018 |
| Countries | United States |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: