Clinical trial
Effect of a Mediterranean Diet and Omega-3 Fatty Acids on Oxidative Stress and…
NCT00166088 · Emory University, Other · Completed
Key facts
| NCT number | NCT00166088 |
|---|---|
| Title | Effect of a Mediterranean Diet and Omega-3 Fatty Acids on Oxidative Stress and Endothelial Progenitor Cells (EPC's) |
| Official title | Effects of Mediterranean Diet and Omega-3 Fatty Acids on Oxidative Stress and EPC's |
| Lead sponsor | Emory University, Other |
| Status | Completed |
| Phase | Phase 2 |
| Study type | Interventional |
| Conditions | Obesity |
| Intervention type | Dietary Supplement |
| Interventions | Mediterranean Diet, Mediterranean Dietary Supplement |
| Enrollment | 30 |
| Start date | Dec 1, 2004 |
| Primary completion | Jul 1, 2006 |
| Completion | Jul 1, 2006 |
| First posted | Sep 14, 2005 |
| Last update posted | Nov 18, 2013 |
| Countries | United States |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: