Clinical trial
The Benefit of Adding Fish Oil to the Nutrition of Critically Ill Patients
NCT00142220 · University Medicine Greifswald, Other · Completed
Key facts
| NCT number | NCT00142220 |
|---|---|
| Title | The Benefit of Adding Fish Oil to the Nutrition of Critically Ill Patients |
| Official title | Comparison Between Two Different Proportions of Omega-3- and Omega-6-Fatty Acids in the Parenteral Nutrition of Critically Ill Patients |
| Lead sponsor | University Medicine Greifswald, Other |
| Collaborators | Fresenius AG Industry |
| Status | Completed |
| Phase | Phase 4 |
| Study type | Interventional |
| Conditions | Sepsis Syndrome |
| Intervention type | Drug |
| Interventions | Defined percentage of omega-3-fatty acids |
| Enrollment | 160 |
| Start date | Jan 1, 2004 |
| First posted | Sep 2, 2005 |
| Last update posted | Sep 11, 2006 |
| Countries | Germany |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: