Clinical trial
The Effect of Cocoa Flavonoids on Blood Pressure
NCT00125866 · Imperial College London, Other · Completed
Key facts
| NCT number | NCT00125866 |
|---|---|
| Title | The Effect of Cocoa Flavonoids on Blood Pressure |
| Official title | The Effect of Cocoa Polyphenols on Various Cardiovascular Measurements Including Blood Pressure |
| Lead sponsor | Imperial College London, Other |
| Collaborators | MasterFoods Industry |
| Status | Completed |
| Study type | Interventional |
| Conditions | Hypertension |
| Intervention type | Behavioral |
| Interventions | Flavonoid rich or flavonoid depleted chocolate drink |
| Enrollment | 50 |
| Start date | Sep 1, 2005 |
| Completion | Jan 1, 2006 |
| First posted | Aug 2, 2005 |
| Last update posted | May 28, 2015 |
| Countries | United Kingdom |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: