Clinical trial
Effects of Dark Chocolate on Insulin Sensitivity in People With High Blood…
NCT00099476 · National Center for Complementary and Integrative Health (NCCIH), NIH · Completed
Key facts
| NCT number | NCT00099476 |
|---|---|
| Title | Effects of Dark Chocolate on Insulin Sensitivity in People With High Blood Pressure |
| Official title | Effects of Cocoa Consumption on Insulin Sensitivity and Capillary Recruitment in Subjects With Essential Hypertension |
| Lead sponsor | National Center for Complementary and Integrative Health (NCCIH), NIH |
| Status | Completed |
| Phase | Phase 1 |
| Study type | Interventional |
| Conditions | Hypertension |
| Intervention type | Behavioral |
| Interventions | Effects of dark chocolate |
| Enrollment | 65 |
| Start date | Dec 10, 2004 |
| Completion | Apr 16, 2009 |
| First posted | Dec 15, 2004 |
| Last update posted | Jul 2, 2017 |
| Countries | United States |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: