Clinical trial
Comparing Effects of 3 Sources of Garlic on Cholesterol Levels
NCT00056511 · National Center for Complementary and Integrative Health (NCCIH), NIH · Completed
Key facts
| NCT number | NCT00056511 |
|---|---|
| Title | Comparing Effects of 3 Sources of Garlic on Cholesterol Levels |
| Official title | Comparing Effects of 3 Sources of Garlic on Serum Lipids |
| Lead sponsor | National Center for Complementary and Integrative Health (NCCIH), NIH |
| Collaborators | Office of Dietary Supplements (ODS) NIH |
| Status | Completed |
| Phase | Phase 2/Phase 3 |
| Study type | Interventional |
| Conditions | Hypercholesterolemia |
| Intervention type | Drug |
| Interventions | Fresh garlic or garlic supplements |
| Enrollment | 220 |
| Start date | May 1, 2002 |
| Completion | Apr 1, 2005 |
| First posted | Mar 18, 2003 |
| Last update posted | Aug 18, 2006 |
| Countries | United States |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: