Clinical trial
Diet and PSA Levels in Patients With Prostate Cancer
NCT00003367 · Memorial Sloan Kettering Cancer Center, Other · Completed
Key facts
| NCT number | NCT00003367 |
|---|---|
| Title | Diet and PSA Levels in Patients With Prostate Cancer |
| Official title | The Effect of a Low Fat Diet, High in Soy, Fruits, Vegetables, Green Tea, Vitamin E and Fiber on the PSA in Patients With Prostate Cancer |
| Lead sponsor | Memorial Sloan Kettering Cancer Center, Other |
| Collaborators | National Cancer Institute (NCI) NIH |
| Status | Completed |
| Phase | Phase 3 |
| Study type | Interventional |
| Conditions | Prostate Cancer |
| Intervention type | Dietary Supplement |
| Interventions | green tea, soy protein isolate, vitamin E |
| Enrollment | 154 |
| Start date | Apr 1, 1998 |
| Primary completion | Dec 1, 2002 |
| Completion | Dec 1, 2002 |
| First posted | Feb 9, 2004 |
| Last update posted | Jun 26, 2013 |
| Countries | United States |
At a glance
- 1–9 Study sites
- No Results posted
- None Linked FDA submissions
Counts are shown as ranges. Exact figures, trends and every underlying record are available in Orca1.
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Source: U.S. National Library of Medicine (NLM), ClinicalTrials.gov · Source date: