CFR section
21 CFR 507.4(d): Qualifications of individuals who manufacture, process, pack, or hold animal food
PART 507-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS · Subpart A-General Provisions
Key facts
| Citation | 21 CFR 507.4(d) |
|---|---|
| Section | Qualifications of individuals who manufacture, process, pack, or hold animal food |
| Part | PART 507-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS |
| Subpart | Subpart A-General Provisions |
| Subchapter | 21 CFR E Drugs Animal |
| Product types cited | Drugs, General, Veterinary |
| Regulation text (excerpt) | (d) Records that document training required by paragraph (b)(2) of this section must be established and maintained and are subject to the recordkeeping requirements in subpart F of this part. |
At a glance
- 10–99 Inspections citing this section
- 1–9 Warning letters citing this section
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.