CFR section
21 CFR 507.22(a)(2): Equipment and utensils
PART 507-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS · Subpart B-Current Good Manufacturing Practice
Key facts
| Citation | 21 CFR 507.22(a)(2) |
|---|---|
| Section | Equipment and utensils |
| Part | PART 507-CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS |
| Subpart | Subpart B-Current Good Manufacturing Practice |
| Subchapter | 21 CFR E Drugs Animal |
| Product types cited | Drugs, Food/Cosmetics, Veterinary |
| Regulation text (excerpt) | (2) Equipment and utensils must be designed, constructed, and used appropriately to avoid the adulteration of animal food with non-food grade lubricants, fuel, metal fragments, contaminated water, or any other contaminants; |
At a glance
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- 1–9 Warning letters citing this section
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.