CFR section
21 CFR 1240.80: General requirements for water for drinking and culinary purposes
PART 1240-CONTROL OF COMMUNICABLE DISEASES · Subpart E-Source and Use of Potable Water
Key facts
| Citation | 21 CFR 1240.80 |
|---|---|
| Section | General requirements for water for drinking and culinary purposes |
| Part | PART 1240-CONTROL OF COMMUNICABLE DISEASES |
| Subpart | Subpart E-Source and Use of Potable Water |
| Subchapter | 21 CFR L Other |
| Product types cited | Food/Cosmetics, General, Other_Regulations |
| Regulation text (excerpt) | Only potable water shall be provided for drinking and culinary purposes by any operator of a conveyance engaged in interstate traffic, except as provided in § 1250.84(b) of this chapter. Such water shall either have been obtained from watering points approved by the Commissioner of Food and Drugs, or, if treated aboard a conveyance, shall have been subjected to treatment approved by the Commissioner of Food and Drugs. |
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