CFR section
21 CFR 123.28(d): Source controls
PART 123-FISH AND FISHERY PRODUCTS · Subpart C-Raw Molluscan Shellfish
Key facts
| Citation | 21 CFR 123.28(d) |
|---|---|
| Section | Source controls |
| Part | PART 123-FISH AND FISHERY PRODUCTS |
| Subpart | Subpart C-Raw Molluscan Shellfish |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (d) To meet the requirements of paragraph (b) of this section, processors who receive shucked molluscan shellfish shall accept only containers of shucked molluscan shellfish that bear a label that complies with § 1240.60(c) of this chapter. Processors shall maintain records that document that all shucked molluscan shellfish have met the requirements of this section. These records shall document: (1) The date of receipt; (2) The quantity and type of shellfish; and (3) The name and certification… |
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