CFR section
21 CFR 123.28(c): Source controls
PART 123-FISH AND FISHERY PRODUCTS · Subpart C-Raw Molluscan Shellfish
Key facts
| Citation | 21 CFR 123.28(c) |
|---|---|
| Section | Source controls |
| Part | PART 123-FISH AND FISHERY PRODUCTS |
| Subpart | Subpart C-Raw Molluscan Shellfish |
| Subchapter | 21 CFR B Food |
| Product types cited | Drugs, Food/Cosmetics |
| Regulation text (excerpt) | (c) To meet the requirements of paragraph (b) of this section, processors who receive shellstock shall accept only shellstock from a harvester that is in compliance with such licensure requirements as may apply to the harvesting of molluscan shellfish or from a processor that is certified by a shellfish control authority, and that has a tag affixed to each container of shellstock. The tag shall bear, at a minimum, the information required in § 1240.60(b) of this chapter. In place of the tag… |
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.