CFR section
21 CFR 123.28(a): Source controls
PART 123-FISH AND FISHERY PRODUCTS · Subpart C-Raw Molluscan Shellfish
Key facts
| Citation | 21 CFR 123.28(a) |
|---|---|
| Section | Source controls |
| Part | PART 123-FISH AND FISHERY PRODUCTS |
| Subpart | Subpart C-Raw Molluscan Shellfish |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (a) In order to meet the requirements of subpart A of this part as they apply to microbiological contamination, chemical contamination, natural toxins, and related food safety hazards, processors shall include in their HACCP plans how they are controlling the origin of the molluscan shellfish they process to ensure that the conditions of paragraphs (b), (c), and (d) of this section are met. |
At a glance
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- 1–9 Warning letters citing this section
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About CFR sections cited by the FDA
Title 21 of the Code of Federal Regulations contains the FDA's regulations, including current good manufacturing practice and quality system requirements that inspections cite.