CFR section
21 CFR 120.25(e): Process verification for certain processors
PART 120-HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS · Subpart B-Pathogen Reduction
Key facts
| Citation | 21 CFR 120.25(e) |
|---|---|
| Section | Process verification for certain processors |
| Part | PART 120-HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS |
| Subpart | Subpart B-Pathogen Reduction |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (e) If two samples in a series of seven tests are positive for E. coli, the control measures to attain the 5-log reduction standard shall be deemed to be inadequate and the processor shall immediately: (1) Until corrective actions are completed, use an alternative process or processes that achieve the 5-log reduction after the juice has been expressed; (2) Perform a review of the monitoring records for control measures to attain the 5-log reduction standard. The review shall be sufficiently… |
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