CFR section
21 CFR 120.25(d): Process verification for certain processors
PART 120-HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS · Subpart B-Pathogen Reduction
Key facts
| Citation | 21 CFR 120.25(d) |
|---|---|
| Section | Process verification for certain processors |
| Part | PART 120-HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS |
| Subpart | Subpart B-Pathogen Reduction |
| Subchapter | 21 CFR B Food |
| Product types cited | Food/Cosmetics |
| Regulation text (excerpt) | (d) If either 10 mL subsample is positive for E. coli, the 20 mL sample is recorded as positive and the processor shall: (1) Review monitoring records for the control measures to attain the 5-log reduction standard and correct those conditions and practices that are not met. In addition, the processor may choose to test the sample for the presence of pathogens of concern. (2) If the review of monitoring records or the additional testing indicates that the 5-log reduction standard was not… |
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