CFR section

21 CFR 120.14(a): Application of requirements to imported products

PART 120-HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS · Subpart A-General Provisions

Key facts

Citation 21 CFR 120.14(a)
Section Application of requirements to imported products
Part PART 120-HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Subpart Subpart A-General Provisions
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (a) Importer requirements. Every importer of juice shall either: (1) Obtain the juice from a country that has an active memorandum of understanding (MOU) or similar agreement with the Food and Drug Administration, that covers the food and documents the equivalency or compliance of the inspection system of the foreign country with the U.S. system, accurately reflects the relationship between the signing parties, and is functioning and enforceable in its entirety; or (2) Have and implement written…

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