CFR section

21 CFR 120.12(d)(2): Records

PART 120-HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS · Subpart A-General Provisions

Key facts

Citation 21 CFR 120.12(d)(2)
Section Records
Part PART 120-HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Subpart Subpart A-General Provisions
Subchapter 21 CFR B Food
Product types cited Food/Cosmetics
Regulation text (excerpt) (2) Offsite storage of processing records required by paragraphs (a)(1) and (a)(4) of this section is permitted after 6 months following the date that the monitoring occurred, if such records can be retrieved and provided onsite within 24 hours of request for official review. Electronic records are considered to be onsite if they are accessible from an onsite location and comply with paragraph (g) of this section.

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